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It’s Thursday guys, which means it is almost the weekend woohoo! Today I am bringing you a recipe even I can make (the girl who manages to burn a pasta bake, true story) and all you need is a few simple ingredients most of which you probably have in the house as well as a microwave. The recipe is for a gorgeous ginger sponge pudding, which is a twist on the classic treacle sponge and this recipe was inspired by the video below from Panasonic:
Before baking my ginger sponge pudding, I took a quick trip to ASDA and purchased all of the ingredients (which are pictured above) for all of the ingredients the total was around £10 but it depends what you already have in your house to the total cost of the items. Most of the ingredients will keep so you are able to create this on multiple occasions (or stockpile for a later date) as the recipe doesn’t actually use that much of what is bought. The recipe is super easy to make and I think it took me around 10 minutes to prepare, 15 minutes cooking time, a couple minutes to cool and then pour on the custard and you’re done. The only thing I changed from the recipe was I purchased cream and grated orange on top as I am not a massive custard fan and this is what the recipes suggest serving it with, oops.
Overall I am pretty impressed with how easy these were to create and actually turned out tasting pretty amazing and are a pretty quick and simple dessert to whip up (couldn’t resist) if you’re having guests over or even just fancy making a quick pudding after your evening meal.
Next, I NEED to try The Ideas Kitchens stuffed peppers as they look delicious.
I hope you enjoyed a little bit of a different post from me today, let me know if you want more food-related posts because I am totally okay with more baking!
