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Double Chocolate Easter Egg Brownies

Easy and creative chocolate brownies
Prep Time 25 minutes
30 minutes
Total Time 55 minutes
Servings 12 chunks


For these Easter brownies you will need-

  • 4 Eggs
  • 100 g Butter
  • 250 g Golden Caster Sugar
  • 100 g Plain Flour
  • 200 g Dark Chocolate
  • 30 g Cocoa Powder
  • 30 g Mini Eggs
  • 30 g Smarties
  • 1 Baking Tray
  • Parchment Paper



  • Preheat oven to 180° and pop some parchment paper in a deep tray
  • Melt your chocolate and butter, the best way to do this and keep it creamy is via putting a heatproof bowl on top of a pan of boiling water. Once these are both melted together give it a good stir and set to one side.
  • In a separate bowl add sugar, cocoa powder, flour and eggs then mix them together.
  • Once cool slowly start adding your chocolate and butter mixture to the pan where the other ingredients are. You will need to blend this well if you have a good processor this may be your best option as the mixture is thick.
  • Smash up some of the mini eggs and smarties. Do this in a zip lock bag as it allows you to apply force and make less of a mess. You want to create lots of bits to spread throughout your brownie.
  • Tip into the tray which you prepped earlier then place some more mini eggs within your mixture. Use a knife to push some further into the brownies as well. Then pop in the oven to cook for 15 minutes.
  • Take the brownies out of the oven and add even more eggs/smarties and then pop in for 10 minutes.
  • Let it cool and then cut into 12.