Go Back

Double Chocolate Easter Egg Brownies

Easy and creative chocolate brownies
Prep Time 25 minutes
30 minutes
Total Time 55 minutes
Servings 12 chunks

Ingredients

For these Easter brownies you will need-

  • 4 Eggs
  • 100 g Butter
  • 250 g Golden Caster Sugar
  • 100 g Plain Flour
  • 200 g Dark Chocolate
  • 30 g Cocoa Powder
  • 30 g Mini Eggs
  • 30 g Smarties
  • 1 Baking Tray
  • Parchment Paper

Instructions

Directions

  • Preheat oven to 180° and pop some parchment paper in a deep tray
  • Melt your chocolate and butter, the best way to do this and keep it creamy is via putting a heatproof bowl on top of a pan of boiling water. Once these are both melted together give it a good stir and set to one side.
  • In a separate bowl add sugar, cocoa powder, flour and eggs then mix them together.
  • Once cool slowly start adding your chocolate and butter mixture to the pan where the other ingredients are. You will need to blend this well if you have a good processor this may be your best option as the mixture is thick.
  • Smash up some of the mini eggs and smarties. Do this in a zip lock bag as it allows you to apply force and make less of a mess. You want to create lots of bits to spread throughout your brownie.
  • Tip into the tray which you prepped earlier then place some more mini eggs within your mixture. Use a knife to push some further into the brownies as well. Then pop in the oven to cook for 15 minutes.
  • Take the brownies out of the oven and add even more eggs/smarties and then pop in for 10 minutes.
  • Let it cool and then cut into 12.