Chocolate apple recipe

I’m not even going to lie to you, I made these back in early September ready for a blog post to go up in October, along with a fair few other autumn/Halloween treats which will be featured on the blog later, and I’m not even sorry. I am sat in my PJ’s on a Thursday evening in September eating chocolate-covered apples which by the way taste AMAZING, I did myself proud (probably cos they’re one of the simplest things ever to make, buuuut). Although I say this is a recipe post, they’re really simple to make and you probably know how to do, however, it gives me a chance to show off the ones I made and also if you’re stuck for inspiration of how to decorate them, hopefully, this helps!

Chocolate apple recipe

You will need:

  • 500g of chocolate (white, dark, or milk OR all three, completely up to you!)
  • 6-8 apples
  • Cocktail Sticks
  • Lollypop sticks (I got these from the craft section in Asda)

For decoration I used:

  • A variety of sprinkles like these.
  • Mini marshmallows (You can get them for 39p from B&M)

Chocolate apple recipe

















To create the chocolate apples:

  1. Break up the chocolate into squares and pop into a glass bowl over a boiling pan or a plastic tub and pop in the microwave.
  2. Whilst this is melting wash your apples, pull the storks out and then pop in a lollypop stick firmly into each.
  3. Once the chocolate is melted you need to dip your apple in. I twirled mine around in the chocolate and this seemed to work well.
  4. Then cover them in decorations whilst they’re still wet, have fun with this part, it’s where they get their character from.
  5. Following this set them down to dry on a plate. Do not put these in the fridge or it will be impossible to eat the chocolate off them. Leave for around 6 hours.
Chocolate apple recipe

















Chocolate apples, not your bag? Why not check out one of my Halloween bark recipe?

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